La Genzianella Restaurant provides simple, traditional food, using locally sourced seasonal ingredients. Lake fish, game, local cheeses and mushrooms from our mountains are just some of the traditional products that make up our menu. A careful selection of local as well as national wines are matched perfectly to each dish. Breakfast is served every morning in our comfortable and spacious dining room, which can also be used for parties, celebrations, brunches or simply for relaxing over lunch or dinner with friends. Check our news section throughout the year for our themed dinners, with special, fixed-price food and wine menus.
The restaurant is open every day.
Close Tuesday and Sunday for dinner.
From Monday to Friday fixed price menù for lunch.
Come and join us – we are waiting for you!